KMID : 1134820010300010133
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Journal of the Korean Society of Food Science and Nutrition 2001 Volume.30 No. 1 p.133 ~ p.137
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Screening for Antioxidant Activity of Edible Plants
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Abstract
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21 vegetables antioxidant activities; DPPH radical scavenging activity; inhibition of lipid peroxidation
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KEYWORD
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